Best Instant Ramen hottest

                    Perfect Instant Ramen


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Make some moment ramen. Slide an egg into the hot stock, at that point some spread. Crown the steaming noodles with cuts of American cheddar. Disperse a lot of toasted sesame seeds and hacked scallions over the top, in the event that you need to. Barely a formula! In any case, for the gourmet expert Roy Choi, who offered it to The Times in 2014, doctored moment ramen is a sample of Korean-American directly from-the-sack soul food. The margarine, egg, and cheddar help coat the ramen noodles and develop their flavor. "It's our tidbit, it's our nutty spread and jam sandwich, it's our bowl of oat," Mr. Choi said. "It's something that has been a piece of my life until the end of time."

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Ingredients

  • 1 pack ramen noodles with flavor packet
  • 1 large egg
  • ½ teaspoon butter
  • 2 slices American cheese
  • ¼ teaspoon toasted sesame seeds
  • ½ scallion, green part only, thinly sliced on the bias, optional

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Preparation

  1. Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
  2. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
  3. Carefully transfer everything to a serving bowl, add the butter, cheese, and sesame seeds and mix. Garnish with the scallions if desired.

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